Morton’s The Steakhouse Menu

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  • Morgan M.

    As someone that frequents steak houses on a regular basis, I have been meaning to check out Morton's for quite a while. I have a hard time trying new places... So my go to has always just been Ruth's. Thankfully Morton's could accommodate my reservation when Ruth's could not... So the time had come! I went with three children who were of course NOT on their best behaviour, but this didn't change the quality of service in the slightest. I can't remember the name of our server but he was attentive and friendly and helpful. I never had to ask for a water refill, our plates were cleared efficiently and he checked in frequently enough to see if we needed anything without being a bother. The filet I had was the best I have eaten outside my hometown of Montreal. I don't have the foresight to order dessert before dinner and since they are made to order (impressive) we left with some key lime pie to go which was simply delicious. I can't understand why Ruth's is so much busier- guess they are lucky being next to the Kravis Centre. Fresh, delicious, friendly. We will certainly be back. The price for one adult and three kids with no drinks, 3 appetizers, 4 steaks, three sides, and two desserts was about $340 after tip. Best steak house in Palm Beach by far, but doesn't beat Abe & Louie's in Boca.

    (5)
  • Skyi R.

    I was brought here for my birthday and it was an amazing experience. Food was great and so were the drinks. But our server went above and beyond!! Couldn't have been happier

    (5)
  • Al B.

    Salads are great, they had a special that was particularly good... Arugula with buratta, grape tomatoes and watermelon. the sides are solidly prepared as well. Wine list is extensive but pricey on a multiple of the retail cost. I had a 2lb lobster and it was undercooked unfortunately, so stick with the steaks.

    (3)
  • Lawrence K.

    Excellent service. The food was terrific as well. I ordered the porterhouse and it was both cooked to perfection and absolutely delicious. Everyone in my party of five was very pleased with the food and the experience. I highly recommend this location of Morton's.

    (5)
  • Katy C.

    Hands down, best happy hour in Palm Beach...it goes all night! My husband and I eat here often. We love the Palm Beacher, which is pineapple infused vodka. We've had everything on the bar menu, but the tuna tacos and the mini burgers are by far the best. It's a toss up what's better, the truffle fries or homemade potato chips. Terry, the bartender is fantastic and is reason to go alone. The molten chocolate lava cake is so delicious. You have to order it ahead of time, but you'll be glad you did. We love it here, and can't wait to go back.

    (5)
  • Rick P.

    Was rather a disappointment. Service and food was mediocre at best. One of my guests even mentioned that we had better meals at Longhorn steakhouse.

    (2)
  • Kem B.

    We always sit at the bar and it never disappoints! Happy hour is great and if you want your own wine locker they can set that up for you. The steak is pretty good too

    (5)
  • Susan M.

    First visit to Morton's and I am not sure I'll go back. Drinks at bar were superb. Atmosphere was great. Salad and side dishes were good, but the most disappointing part was the steak! So disappointed. Ordered the Porterhouse, which was $57, and it was so tough and chewey and the flavor was so bland! Kept trying it thinking it would get better as I got closer to the center, but it never did. I should have sent it back, but they were so busy, to even try to get my Servers attention. Surprisingly, no one came by to ask how it was. For $57 , I expected a melt in your mouth steak. No comparison to Ruth Chris or Shula's. steaks. Those places are alwasy spot on. Definitely not worth the price!

    (3)
  • Gianna R.

    I had 1 of my worst meals here the other day I was so disappointed I felt I needed to update my last review.. We made reservations for 830p on a Sunday and for a place that was not busy we had the worst service. We started with a Crab Cake appetizer it was luke warm at most served very generic. We both ordered the Filet Mignon I ordered mine medium my friend ordered his rare when mine came out it was basically like steak tartare the rarest I have ever seen a steak and my friends came out almost just as rare, so I send it back which I hardly ever do 20min later after my friend is done with his steak mine comes back out yes it was finally cooked right but 20min with no apology, no manager to come over to the table, nothing just ok here is your steak hope its cooked right.. I have never had such bad service at a Morton's, the server never came to check on us, I was without water most of the night and no apologies for the steak being very undercooked... I am not sure if I will be back.. Very disappointing for an expensive meal if I wanted this kinda service and quality I would have went to Outback where at least I would have got what I paid for...

    (1)
  • Jimmy M.

    This location is not an elite steakhouse like many other Mortons are. Service was terrible and the waitress screwed up the 985$ bill. When the tip itself is several hundred dollars - get the service down to the T.

    (2)
  • Kelley J.

    Best happy hour in downtown! Plus Terry, the bartender, is great and remembers everyone's name. It's amazing!

    (5)
  • Miss E S.

    Service is ok; Happy Hour is the only reason to come to Mortons.

    (3)
  • victoria r.

    I have been a regular at Morton's since childhood. This being the nearest location, it is the one I frequently go to. I love their crab cakes, spinach side, and filet mignon. Romantic and relaxing atmosphere. Oldschool steakhouse. The bar area is a different pace than the main dining room. They also offer a $5 bar menu which is popular.

    (4)
  • Mary C.

    I know Morton's is known for steaks but as as frequent business traveler, and a women, I'm not usually big on large meals. Since I'm often alone, I like to eat at the bar and read. This is a Wednesday evening, 5pm, no one in the place until around 5:30 when the regulars come in. David the bartender is awesome. Talks to me and is attentive even when he gets super busy. I ordered the Happy Hour wedge salad which was classic and tasty as expected. After a glass or two of a nice Merlot, I ordered their tuna tacos. Wasn't sure if they would be the tired old fried or blackened same ol, same ol, but I was delighted to find that it was really a ceviche in a crispy shell with a wonderful spicy sauce, seaweed salad and raw veggies like avocado and cucumber. For the unpretentious traveler that enjoys good food, WPB Mortons is a winner.

    (5)
  • Jean V.

    Happy hour is the best time to go! And if you love burgers the burger is amazing! ! Such great service, friendly and professional people.

    (5)
  • Dion S.

    If you like Ruth Chris, Capitol grille, Prime or even Rachel's , you may be disappointed. I like steak. I try and get the same cuts of steak when I go to a steakhouse, ribeye bone in and filets. The steaks here were "good" but not great. Good piece of meat but the flavor was really lacking. We sat at the bar. The service was sub par. I like to sit at the bar to try and get a little bit better service. Had to ask for water refills, pet peeve of mine, and other things. For the prices they are asking I would expect a little more wow factor. Mashed potatoes were ok.

    (2)
  • Jeff S.

    By far one of the best steak houses in south Florida. The service is more than what you would expect, attentive and pleasant. Great selection, impeccably served and at a great value. Part of the Taste of Palm Beach, would highly recommend. Really sets the standard for food and service.

    (4)
  • Bruce E.

    Service by jim got an extra star. Lyonnaise potatoes are worth the trip alone.... Usually get shrimp Alexander as It is an awesome dish but tried a new item of shrimp in Cajun cream sauce... Great competition for appetizer. Ribeye was great, well cooked, flavorful and nice char--- beat Flaglers 3x1. Just no ohm parison on taste and texture. The key lime pie normally is outstanding but seemed very bland n this visit. Jim saw this, asked and with zero discussion removed it from. The bill- a true professional

    (4)
  • Lena L.

    This place is consistently good, and consistency I key. We had great service, perfectly cooked steaks and tasty sides. No matter what city your in you can count on Mortons to steal all the cash out of your wallet, but it's ok because your intoxicated on beef that you don't really notice.

    (4)
  • Danielle R.

    Food was great, location was great, venue was fine, our waitress sucked :( and their music sucked. Lucky for me I got to sit right underneath a speaker which was just fantastic...some of the worst tunes I've heard since the 70s. Our waitress was snotty & I hate that. She brought me the wrong wine after I corrected her once (red not white), she would ask how we were doing without looking at our table nor stopping, we all laughed at how pompous she was (doesn't help her tip much). We ordered the $7 glasses of wine which were fine, nothing you would take a pix of the bottle of, nor run out and buy at the store but good enough. Ordered the sliders to share which were indeed delicious. Bill was $20 a head (with 17% ish tip-which she did not deserve). If your in the neighborhood, grab a couple glasses and some appies for HH it will suffice!

    (3)
  • Patricia H.

    Doesn't get any better. Great eats at the bar. I'll have the sliders, oysters and a glass of champagne.

    (5)
  • Cyd M.

    Best happy hour ever. Our uber driver recommended it and she was spot on! Outdoor seating for bar specials that run from 5-close (!) like $8 for 3 sliders (excellent) crab cake BLT and steak tacos. The mojito was out of this world, so much fresh mint and not super sweet. Nice crowd, definitely the bankers but lively and nice. Go for a chance to eat some 5 star food and drinks at prices far lower than anything else nearby- including city place!

    (5)
  • Sue T.

    I went here recently for happy hour with a couple of girlfriends. One of my friends had a neck brace from being in a car accident so we were on the waitlist for a booth in the bar area where she could sit more comfortably. When the booth opened up two women sat down and claimed it as there's even though we had been waiting longer and refused to move. We were appalled by their callousness as was Morton's. To make a long story short Morton's went above and beyond and gave our party a free round of drinks and a table in the main dining room with the happy hour menu. To me that's great customer service. Their food was also delicious...

    (5)
  • Monica M.

    I enjoyed everything I had. Waiter was super helpful and the blue cheese sauce with my filet was delicious. Oh and the mashed potatoes are 10/10.

    (4)
  • Bill S.

    Classic steakhouse in downtown WPB that should please everyone. I parked in the garage directly west and they will stamp your parking pass so it is free, so don't forget to do this before you leave. Drinks, appetizers, steaks, and desert are all very good and I pretty much stick with the classic filet mignon with a side or bearnaise.

    (4)
  • Miles V.

    Came for thanksgiving dinner with my brother and pops. Was pleasantly buzzed from drinking back home and honestly didn't feel like plain steak for dinner. We got the short rib tacos to start and I got the ribeye sandwich which was amazing! Sautéed onions and mushrooms on the side which was also perfectly cooked. I slathered some mayo on that bad boy and dumped the veggies for a delectable dinner! Don't be afraid to order the lunch menu at dinner if you feel like it! Service with George was on point as well. Highly recommend!

    (5)
  • Dannielle O.

    Morton's is always a great place for fine dinning. We had a group of 7 for my husband's birthday!! Loved the personalized menu they did for his birthday- it was a really nice touch. The food was awesome! Compliments to the chef (s). My sons ordered and shared the Double Porterhouse for two and our 12 year old out ate his 24 year old brother- both guys were in heaven. We enjoyed the Jumbo Lump Crab Cake which is big enough for two. My husband a lover of Prosciutto we ordered the Prosciutto wrapped Mozzarella- both appetizers were extremely good. From the mixed grills of Salmon, Baked Stuffed Shrimp, and the Jumbo Lump Crabmeat, to the side dishes, to the Prime Steaks everything was cooked to perfection! With our group we had two wait staff. Both we're very attentive- one more than the other, but overall customer service was good. The only reason I am not giving a 5 star on this review is from the time we sat down at 7:45 we didn't get our main course until after 9:00. Otherwise, our evening was delightful!

    (4)
  • Brit S.

    My filet was delicious and the experience an A++, but this is definitely not a restaurant I would frequent. Perfect for very special occasions. I was lucky to be treated to my meal and enjoyed every second! I knew going in to expect fine steakhouse prices. Dinner for 2 (appetizers, bottle of wine, steaks and sides) = over $200.

    (5)
  • Hena A.

    We went there for Thanksgiving Dinner and it was a feast to be reckoned with! I are the filet mignon (medium rare) which was cooked to perfection and melted like butter in my mouth. My other family member are the Cajun Ribeye which was, in his words..."kick ass." We chose Brussel sprouts with bacon and sour cream mashed potatoes as our sides and both were tasty. I love my Brussel sprouts..yummy. Out waiter, John, was on point and also very personable which is a plus in restaurants usually filled with snobs. lol By the way, if you are on a budget then keep in mind Morton's also has a good Happy Hour with very well priced and tasty bar bites. Enjoy!

    (4)
  • STEVE G.

    Went to celebrate 20th anniversary. Ordered special for $62.99. Asked to upgrade from 6oz filet to NY strip. When bill came, they charged $33.00 for upgrade. Talked to waitress who agreed it was too high. Manager came over and was arrogant, demeaning, and rude. We pointed out that the menu difference was 17. He argued with us and then reluctantly agreed to reduce our bill by 17. He was not pleasant and actually disturbed he had to do this. Guess what. We won't go back. Plenty of other steak venues ! Well, after reading my reviews on Yelp and Open Table, the manager called me and apologized for his behavior. He said it was the waitresses fault as she should know better what the "up" charges were. He threw her under the bus and defended his actions. He offered a gift card so that we would come back. it has been 10 days and no gift card had been received. This manager it full of it. He is rude, crude, and does not care about his employees. READ THIS BEFORE GOING

    (1)
  • Will T.

    Like every other Mortons. Good service but, for the high price, average steak and a ho hum atmosphere/experience. This one is one degree more average than others in this franchise.

    (2)
  • Sam S.

    Morton's has a great power hour happy hour everyday until closing time in the bar. Yummy bar bite menu, i.e. blue chees french fries, mini crab-cakes, sliders, etc. for $5 (I think) and power hour drink specials which also are very reasonable for the location and the product. The bartender, Terry, is the greatest bartender ever. He mixes a great drink, friendly and attentive.

    (4)
  • J. W.

    My friends and I love this restaurant. The food is awesome. And the service always is impressive. I love a great steak, (wet or dry-aged) and have a hard time finding anything in the area that I enjoy more than Morton's beef. My personal faves are the New York Strip (heaven) and the Cajun ribeye. I could eat the cajun everyday. My guilty pleasure would be their porterhouse. It is huge and worth every prime penny. Lately, I have been abusing their bar bites, happy hour deal. Can't get enough of those little cheeseburgers and I need to back off the $7 dollar martinis. We had a whole Maine Lobster for an appetizer that was a knock out! On the service side, there is a new general manager and she has brought a lot of positive energy to the place. We noticed a pleasant calm about the staff. We all agree their hospitality was always top notch, but we have had some of our best experiences in the past few weeks. It is great to be served by people that know how to make hospitality seem effortless and enjoyable.

    (5)
  • Susan D.

    This $5 bar bites menu is ridiculous in the best way! 3 mini cheeseburgers for $5 and I couldn't even eat it all. Delicious and friendly service and you walk out of a fancy restaurant with a bill for $10 + tip and tax.

    (4)
  • Patty W.

    Simply divine! I came here to celebrate with my husband and his co-workers and it was a great time. I had the ceasar salad topped with croutons and cheese. Just like your ordinary one. The filet mignon was out of this world. I got the smaller cut one and it was perfectly cooked. I have been to many places and have requested well done. It either comes out a little rare or burnt, so I give them the thumbs up for this. It was topped with blue cheese crumbles and the loaded baked potato was nice and moist. While everyone around me was drinking their bottles of wine, I stuck with my usual screwdrivers. We all were filling great when we left from here. The staff was excellent on their recommendations and the service was great. Why the 4 stars? I feel like it was way too overpriced. Of course, it's really fancy, but the menu is ridiculously overpriced. I can go get the same steak for half or even 3 times as less at Longhorn and it would be just as good. Just make sure you have your wallets full when coming here.

    (4)
  • M M.

    I really liked this Morton's. Our waiter was very attentive and their menu presentation was very helpful and well done. My boyfriend and I ordered just enough food and were very satisfied. A tip, get the souffle if you want dessert you won't be disappointed.

    (4)
  • Ethan B.

    It was just okay. For the price it should have been wow. For starters, when I asked the waiter about the advertised special of two dinners for $99 (which had been advertised, but not mentioned or on the menu), he sighed, rolled his eyes and none too happily said that was an option. The reaction did not seem necessary. I don't know if it was just because we ordered the special, but the food was mediocre. For $130 for just the food and tip, I expected a bit more. It was better than Outback, but not by much. The experience made me a bigger Ruths Chris fan.

    (3)
  • Melissa R.

    Enjoyed my dinner here, very nice place.

    (5)
  • Joshua K.

    We were looking for a good 'Happy Hour' deal with light fare - and we found it! Morton's has a very upscale feel, and for the majority of patrons, it is a 5-star formal dining experience. While that's certainly the type of night I enjoy sometimes, tonight we wanted a much more laid back, reasonably-priced restaurant. A friend told us to check out their 'Power Hour' that lasts from 5pm - close every night. If you sit in the bar area, you can order from a limited menu of beer, wine and small entrees priced between $5 and $6. Yep, at Morton's! Our group enjoyed everything from a decent glass of red/white wine to crab cakes, sliders, blue cheese salad and, my personal favorite, filet mignon sandwiches. For the ladies, this was plenty of food. For the guys, you'll probably want to order more than one item. They also serve oysters and jumbo shrimp by the piece, $2.75 I think, and they were excellent. This certainly does not compare to the full Morton's experience, but we thoroughly enjoyed it. The atmosphere was comfortable and somewhat hushed, though there were several TV's around the bar to watch. Our waitress was very friendly and helpful and we all really enjoyed the small-plate menu. A night out for two at Morton's for around $30 can't be beat! The next time you want a quality, simple meal, skip the typical chain restaurants and go a little upscale, without the upscale price!

    (4)
  • denis e.

    Pretentious, overpriced, both wife and I got diarrhea. Horrible anniversary experience

    (1)
  • Scott L.

    A solid choice for good beef. Factor in the great deals at the bar for their Power Hour (which runs from 5-close) and you really can't go wrong.

    (4)
  • Brian J.

    Consistently good food and attentive service. We celebrate our friend's birthday there every year. The personalized menus were a nice touch along with the photos of the group. A very nice evening.

    (4)
  • STEVE G.

    Went to celebrate 20th anniversary. Ordered special for $62.99. Asked to upgrade from 6oz filet to NY strip. When bill came, they charged $33.00 for upgrade. Talked to waitress who agreed it was too high. Manager came over and was arrogant, demeaning, and rude. We pointed out that the menu difference was 17. He argued with us and then reluctantly agreed to reduce our bill by 17. He was not pleasant and actually disturbed he had to do this. Guess what. We won't go back. Plenty of other steak venues ! Well, after reading my reviews on Yelp and Open Table, the manager called me and apologized for his behavior. He said it was the waitresses fault as she should know better what the "up" charges were. He threw her under the bus and defended his actions. He offered a gift card so that we would come back. it has been 10 days and no gift card had been received. This manager it full of it. He is rude, crude, and does not care about his employees. READ THIS BEFORE GOING

    (1)
  • Cyd M.

    Best happy hour ever. Our uber driver recommended it and she was spot on! Outdoor seating for bar specials that run from 5-close (!) like $8 for 3 sliders (excellent) crab cake BLT and steak tacos. The mojito was out of this world, so much fresh mint and not super sweet. Nice crowd, definitely the bankers but lively and nice. Go for a chance to eat some 5 star food and drinks at prices far lower than anything else nearby- including city place!

    (5)
  • Miles V.

    Came for thanksgiving dinner with my brother and pops. Was pleasantly buzzed from drinking back home and honestly didn't feel like plain steak for dinner. We got the short rib tacos to start and I got the ribeye sandwich which was amazing! Sautéed onions and mushrooms on the side which was also perfectly cooked. I slathered some mayo on that bad boy and dumped the veggies for a delectable dinner! Don't be afraid to order the lunch menu at dinner if you feel like it! Service with George was on point as well. Highly recommend!

    (5)
  • Will T.

    Like every other Mortons. Good service but, for the high price, average steak and a ho hum atmosphere/experience. This one is one degree more average than others in this franchise.

    (2)
  • Patricia H.

    Doesn't get any better. Great eats at the bar. I'll have the sliders, oysters and a glass of champagne.

    (5)
  • denis e.

    Pretentious, overpriced, both wife and I got diarrhea. Horrible anniversary experience

    (1)
  • Scott L.

    A solid choice for good beef. Factor in the great deals at the bar for their Power Hour (which runs from 5-close) and you really can't go wrong.

    (4)
  • Danielle R.

    Food was great, location was great, venue was fine, our waitress sucked :( and their music sucked. Lucky for me I got to sit right underneath a speaker which was just fantastic...some of the worst tunes I've heard since the 70s. Our waitress was snotty & I hate that. She brought me the wrong wine after I corrected her once (red not white), she would ask how we were doing without looking at our table nor stopping, we all laughed at how pompous she was (doesn't help her tip much). We ordered the $7 glasses of wine which were fine, nothing you would take a pix of the bottle of, nor run out and buy at the store but good enough. Ordered the sliders to share which were indeed delicious. Bill was $20 a head (with 17% ish tip-which she did not deserve). If your in the neighborhood, grab a couple glasses and some appies for HH it will suffice!

    (3)
  • Brian J.

    Consistently good food and attentive service. We celebrate our friend's birthday there every year. The personalized menus were a nice touch along with the photos of the group. A very nice evening.

    (4)
  • Morgan M.

    As someone that frequents steak houses on a regular basis, I have been meaning to check out Morton's for quite a while. I have a hard time trying new places... So my go to has always just been Ruth's. Thankfully Morton's could accommodate my reservation when Ruth's could not... So the time had come! I went with three children who were of course NOT on their best behaviour, but this didn't change the quality of service in the slightest. I can't remember the name of our server but he was attentive and friendly and helpful. I never had to ask for a water refill, our plates were cleared efficiently and he checked in frequently enough to see if we needed anything without being a bother. The filet I had was the best I have eaten outside my hometown of Montreal. I don't have the foresight to order dessert before dinner and since they are made to order (impressive) we left with some key lime pie to go which was simply delicious. I can't understand why Ruth's is so much busier- guess they are lucky being next to the Kravis Centre. Fresh, delicious, friendly. We will certainly be back. The price for one adult and three kids with no drinks, 3 appetizers, 4 steaks, three sides, and two desserts was about $340 after tip. Best steak house in Palm Beach by far, but doesn't beat Abe & Louie's in Boca.

    (5)
  • Skyi R.

    I was brought here for my birthday and it was an amazing experience. Food was great and so were the drinks. But our server went above and beyond!! Couldn't have been happier

    (5)
  • Al B.

    Salads are great, they had a special that was particularly good... Arugula with buratta, grape tomatoes and watermelon. the sides are solidly prepared as well. Wine list is extensive but pricey on a multiple of the retail cost. I had a 2lb lobster and it was undercooked unfortunately, so stick with the steaks.

    (3)
  • Lawrence K.

    Excellent service. The food was terrific as well. I ordered the porterhouse and it was both cooked to perfection and absolutely delicious. Everyone in my party of five was very pleased with the food and the experience. I highly recommend this location of Morton's.

    (5)
  • Katy C.

    Hands down, best happy hour in Palm Beach...it goes all night! My husband and I eat here often. We love the Palm Beacher, which is pineapple infused vodka. We've had everything on the bar menu, but the tuna tacos and the mini burgers are by far the best. It's a toss up what's better, the truffle fries or homemade potato chips. Terry, the bartender is fantastic and is reason to go alone. The molten chocolate lava cake is so delicious. You have to order it ahead of time, but you'll be glad you did. We love it here, and can't wait to go back.

    (5)
  • Rick P.

    Was rather a disappointment. Service and food was mediocre at best. One of my guests even mentioned that we had better meals at Longhorn steakhouse.

    (2)
  • Mary C.

    I know Morton's is known for steaks but as as frequent business traveler, and a women, I'm not usually big on large meals. Since I'm often alone, I like to eat at the bar and read. This is a Wednesday evening, 5pm, no one in the place until around 5:30 when the regulars come in. David the bartender is awesome. Talks to me and is attentive even when he gets super busy. I ordered the Happy Hour wedge salad which was classic and tasty as expected. After a glass or two of a nice Merlot, I ordered their tuna tacos. Wasn't sure if they would be the tired old fried or blackened same ol, same ol, but I was delighted to find that it was really a ceviche in a crispy shell with a wonderful spicy sauce, seaweed salad and raw veggies like avocado and cucumber. For the unpretentious traveler that enjoys good food, WPB Mortons is a winner.

    (5)
  • Gianna R.

    I had 1 of my worst meals here the other day I was so disappointed I felt I needed to update my last review.. We made reservations for 830p on a Sunday and for a place that was not busy we had the worst service. We started with a Crab Cake appetizer it was luke warm at most served very generic. We both ordered the Filet Mignon I ordered mine medium my friend ordered his rare when mine came out it was basically like steak tartare the rarest I have ever seen a steak and my friends came out almost just as rare, so I send it back which I hardly ever do 20min later after my friend is done with his steak mine comes back out yes it was finally cooked right but 20min with no apology, no manager to come over to the table, nothing just ok here is your steak hope its cooked right.. I have never had such bad service at a Morton's, the server never came to check on us, I was without water most of the night and no apologies for the steak being very undercooked... I am not sure if I will be back.. Very disappointing for an expensive meal if I wanted this kinda service and quality I would have went to Outback where at least I would have got what I paid for...

    (1)
  • Jimmy M.

    This location is not an elite steakhouse like many other Mortons are. Service was terrible and the waitress screwed up the 985$ bill. When the tip itself is several hundred dollars - get the service down to the T.

    (2)
  • Kelley J.

    Best happy hour in downtown! Plus Terry, the bartender, is great and remembers everyone's name. It's amazing!

    (5)
  • Miss E S.

    Service is ok; Happy Hour is the only reason to come to Mortons.

    (3)
  • victoria r.

    I have been a regular at Morton's since childhood. This being the nearest location, it is the one I frequently go to. I love their crab cakes, spinach side, and filet mignon. Romantic and relaxing atmosphere. Oldschool steakhouse. The bar area is a different pace than the main dining room. They also offer a $5 bar menu which is popular.

    (4)
  • Patty W.

    Simply divine! I came here to celebrate with my husband and his co-workers and it was a great time. I had the ceasar salad topped with croutons and cheese. Just like your ordinary one. The filet mignon was out of this world. I got the smaller cut one and it was perfectly cooked. I have been to many places and have requested well done. It either comes out a little rare or burnt, so I give them the thumbs up for this. It was topped with blue cheese crumbles and the loaded baked potato was nice and moist. While everyone around me was drinking their bottles of wine, I stuck with my usual screwdrivers. We all were filling great when we left from here. The staff was excellent on their recommendations and the service was great. Why the 4 stars? I feel like it was way too overpriced. Of course, it's really fancy, but the menu is ridiculously overpriced. I can go get the same steak for half or even 3 times as less at Longhorn and it would be just as good. Just make sure you have your wallets full when coming here.

    (4)
  • M M.

    I really liked this Morton's. Our waiter was very attentive and their menu presentation was very helpful and well done. My boyfriend and I ordered just enough food and were very satisfied. A tip, get the souffle if you want dessert you won't be disappointed.

    (4)
  • Ethan B.

    It was just okay. For the price it should have been wow. For starters, when I asked the waiter about the advertised special of two dinners for $99 (which had been advertised, but not mentioned or on the menu), he sighed, rolled his eyes and none too happily said that was an option. The reaction did not seem necessary. I don't know if it was just because we ordered the special, but the food was mediocre. For $130 for just the food and tip, I expected a bit more. It was better than Outback, but not by much. The experience made me a bigger Ruths Chris fan.

    (3)
  • Melissa R.

    Enjoyed my dinner here, very nice place.

    (5)
  • Jean V.

    Happy hour is the best time to go! And if you love burgers the burger is amazing! ! Such great service, friendly and professional people.

    (5)
  • Dion S.

    If you like Ruth Chris, Capitol grille, Prime or even Rachel's , you may be disappointed. I like steak. I try and get the same cuts of steak when I go to a steakhouse, ribeye bone in and filets. The steaks here were "good" but not great. Good piece of meat but the flavor was really lacking. We sat at the bar. The service was sub par. I like to sit at the bar to try and get a little bit better service. Had to ask for water refills, pet peeve of mine, and other things. For the prices they are asking I would expect a little more wow factor. Mashed potatoes were ok.

    (2)
  • Joshua K.

    We were looking for a good 'Happy Hour' deal with light fare - and we found it! Morton's has a very upscale feel, and for the majority of patrons, it is a 5-star formal dining experience. While that's certainly the type of night I enjoy sometimes, tonight we wanted a much more laid back, reasonably-priced restaurant. A friend told us to check out their 'Power Hour' that lasts from 5pm - close every night. If you sit in the bar area, you can order from a limited menu of beer, wine and small entrees priced between $5 and $6. Yep, at Morton's! Our group enjoyed everything from a decent glass of red/white wine to crab cakes, sliders, blue cheese salad and, my personal favorite, filet mignon sandwiches. For the ladies, this was plenty of food. For the guys, you'll probably want to order more than one item. They also serve oysters and jumbo shrimp by the piece, $2.75 I think, and they were excellent. This certainly does not compare to the full Morton's experience, but we thoroughly enjoyed it. The atmosphere was comfortable and somewhat hushed, though there were several TV's around the bar to watch. Our waitress was very friendly and helpful and we all really enjoyed the small-plate menu. A night out for two at Morton's for around $30 can't be beat! The next time you want a quality, simple meal, skip the typical chain restaurants and go a little upscale, without the upscale price!

    (4)
  • Sam S.

    Morton's has a great power hour happy hour everyday until closing time in the bar. Yummy bar bite menu, i.e. blue chees french fries, mini crab-cakes, sliders, etc. for $5 (I think) and power hour drink specials which also are very reasonable for the location and the product. The bartender, Terry, is the greatest bartender ever. He mixes a great drink, friendly and attentive.

    (4)
  • Jeff S.

    By far one of the best steak houses in south Florida. The service is more than what you would expect, attentive and pleasant. Great selection, impeccably served and at a great value. Part of the Taste of Palm Beach, would highly recommend. Really sets the standard for food and service.

    (4)
  • Bruce E.

    Service by jim got an extra star. Lyonnaise potatoes are worth the trip alone.... Usually get shrimp Alexander as It is an awesome dish but tried a new item of shrimp in Cajun cream sauce... Great competition for appetizer. Ribeye was great, well cooked, flavorful and nice char--- beat Flaglers 3x1. Just no ohm parison on taste and texture. The key lime pie normally is outstanding but seemed very bland n this visit. Jim saw this, asked and with zero discussion removed it from. The bill- a true professional

    (4)
  • Lena L.

    This place is consistently good, and consistency I key. We had great service, perfectly cooked steaks and tasty sides. No matter what city your in you can count on Mortons to steal all the cash out of your wallet, but it's ok because your intoxicated on beef that you don't really notice.

    (4)
  • Kem B.

    We always sit at the bar and it never disappoints! Happy hour is great and if you want your own wine locker they can set that up for you. The steak is pretty good too

    (5)
  • Susan M.

    First visit to Morton's and I am not sure I'll go back. Drinks at bar were superb. Atmosphere was great. Salad and side dishes were good, but the most disappointing part was the steak! So disappointed. Ordered the Porterhouse, which was $57, and it was so tough and chewey and the flavor was so bland! Kept trying it thinking it would get better as I got closer to the center, but it never did. I should have sent it back, but they were so busy, to even try to get my Servers attention. Surprisingly, no one came by to ask how it was. For $57 , I expected a melt in your mouth steak. No comparison to Ruth Chris or Shula's. steaks. Those places are alwasy spot on. Definitely not worth the price!

    (3)
  • J. W.

    My friends and I love this restaurant. The food is awesome. And the service always is impressive. I love a great steak, (wet or dry-aged) and have a hard time finding anything in the area that I enjoy more than Morton's beef. My personal faves are the New York Strip (heaven) and the Cajun ribeye. I could eat the cajun everyday. My guilty pleasure would be their porterhouse. It is huge and worth every prime penny. Lately, I have been abusing their bar bites, happy hour deal. Can't get enough of those little cheeseburgers and I need to back off the $7 dollar martinis. We had a whole Maine Lobster for an appetizer that was a knock out! On the service side, there is a new general manager and she has brought a lot of positive energy to the place. We noticed a pleasant calm about the staff. We all agree their hospitality was always top notch, but we have had some of our best experiences in the past few weeks. It is great to be served by people that know how to make hospitality seem effortless and enjoyable.

    (5)
  • Susan D.

    This $5 bar bites menu is ridiculous in the best way! 3 mini cheeseburgers for $5 and I couldn't even eat it all. Delicious and friendly service and you walk out of a fancy restaurant with a bill for $10 + tip and tax.

    (4)
  • Sue T.

    I went here recently for happy hour with a couple of girlfriends. One of my friends had a neck brace from being in a car accident so we were on the waitlist for a booth in the bar area where she could sit more comfortably. When the booth opened up two women sat down and claimed it as there's even though we had been waiting longer and refused to move. We were appalled by their callousness as was Morton's. To make a long story short Morton's went above and beyond and gave our party a free round of drinks and a table in the main dining room with the happy hour menu. To me that's great customer service. Their food was also delicious...

    (5)
  • Monica M.

    I enjoyed everything I had. Waiter was super helpful and the blue cheese sauce with my filet was delicious. Oh and the mashed potatoes are 10/10.

    (4)
  • Bill S.

    Classic steakhouse in downtown WPB that should please everyone. I parked in the garage directly west and they will stamp your parking pass so it is free, so don't forget to do this before you leave. Drinks, appetizers, steaks, and desert are all very good and I pretty much stick with the classic filet mignon with a side or bearnaise.

    (4)
  • Dannielle O.

    Morton's is always a great place for fine dinning. We had a group of 7 for my husband's birthday!! Loved the personalized menu they did for his birthday- it was a really nice touch. The food was awesome! Compliments to the chef (s). My sons ordered and shared the Double Porterhouse for two and our 12 year old out ate his 24 year old brother- both guys were in heaven. We enjoyed the Jumbo Lump Crab Cake which is big enough for two. My husband a lover of Prosciutto we ordered the Prosciutto wrapped Mozzarella- both appetizers were extremely good. From the mixed grills of Salmon, Baked Stuffed Shrimp, and the Jumbo Lump Crabmeat, to the side dishes, to the Prime Steaks everything was cooked to perfection! With our group we had two wait staff. Both we're very attentive- one more than the other, but overall customer service was good. The only reason I am not giving a 5 star on this review is from the time we sat down at 7:45 we didn't get our main course until after 9:00. Otherwise, our evening was delightful!

    (4)
  • Brit S.

    My filet was delicious and the experience an A++, but this is definitely not a restaurant I would frequent. Perfect for very special occasions. I was lucky to be treated to my meal and enjoyed every second! I knew going in to expect fine steakhouse prices. Dinner for 2 (appetizers, bottle of wine, steaks and sides) = over $200.

    (5)
  • Hena A.

    We went there for Thanksgiving Dinner and it was a feast to be reckoned with! I are the filet mignon (medium rare) which was cooked to perfection and melted like butter in my mouth. My other family member are the Cajun Ribeye which was, in his words..."kick ass." We chose Brussel sprouts with bacon and sour cream mashed potatoes as our sides and both were tasty. I love my Brussel sprouts..yummy. Out waiter, John, was on point and also very personable which is a plus in restaurants usually filled with snobs. lol By the way, if you are on a budget then keep in mind Morton's also has a good Happy Hour with very well priced and tasty bar bites. Enjoy!

    (4)

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Map

Opening Hours

  • Mon :5:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Morton’s The Steakhouse

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